James wrote:

Well some of my fruits and vegetables have worms.

Do you eat everything worm and all for the extra protein?

Cut out the worm?

Cut out any part the worm might have been?

Cut out half?

Toss the whole thing because you had a bumper harvest?

Any one of your choices is reasonable depending on the situation, your
mood, and, perhaps, the size of the worm. :-)
Try to deal with wormy fruit in a way that doesn't let the worm winter
over and come back to haunt you with offspring next year. I guess eating
it would be one of those ways.

Steve