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ripening chillis
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25-09-2003, 08:03 AM
Christopher Norton
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ripening chillis
The message
from
(Nick Maclaren) contains these words:
Jalapenos? They are scarcely hotter than many "sweet" peppers!
Yes, I can imagine variation within them - there is a chance that
the commercial strains have been bred for the wimpish USA market.
Regards,
Nick Maclaren.
The nation that brought us the chilli cookoff? I`ve had it on good
authority that chilli is somewhat of a national culture especially down
near the border with mexico. However, I do not have first hand knowledge
on this.
I think it was you Nick that said you were disappointed with Hab`s? My
only time of growing them were described as eating fire so you may wish
to class yourself as having an asbestos mouth. 8-))
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