The message
from "Franz Heymann" contains these words:
"GoldDustRhiannon" wrote in message
...

I've inherited a quince and I want to make wine from the fruit but how can
I
tell when its ripe?

Quinces are very acid indeed and I wonder if they will make potable wine.

You can remove it or reduce it with powdered chalk, available from most
winemaking shops.

--
Rusty Hinge
horrid·squeak&zetnet·co·uk
http://www.users.zetnet.co.uk/hi-fi/tqt.htm