Quote:
Originally posted by Serendipity
Very many thanks for all the tips, hints and contact sites.
Given a couple of years I should be providing plenty
of filling for pies, pudding and purees.
Along the way, someone advised the following site ...
http://www.rhubarbinfo.com/
it's amazing. A particular thank you for this one.
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Especially the poem on rhubarbinfo by John Cleese.
My kingdom , my kingdom for a rhubarb tart.