Mary Fisher said:


As for freezing the squash, I always cook them and put them through a food
mill first. That way they are good to go for soups, pies, and (a favorite
in my
house) 'pumpkin' waffles.

Recipe please?

I'm not the waffle chef...and I don't think an exact recipe is used. I'll see what
I can do.
--
Pat in Plymouth MI ('someplace.net' is 'comcast')

Any technology distinguishable from magic is insufficiently advanced.
(attributed to Don Marti)