On Sat, 04 Oct 2003 01:17:10 -0400, EV
wrote:



I have a fabulous recipe for tomatillo pasta sauce. Uses lots of garlic and hot
peppers, fresh parsley etc. With garlic shrimp on the side, it's very tasty.
Also have a great cooked Salsa Verde recipe that's good for canning. If you're
interested in either I can post the recipes.


Please post them! I've got tomatillos in the fridge just
waiting for a good salsa recipe to come along...

And the pasta one sounds really nice.

Pat
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