Ross Reid wrote:

EV wrote:

I have a fabulous recipe for tomatillo pasta sauce. Uses lots of garlic and hot
peppers, fresh parsley etc. With garlic shrimp on the side, it's very tasty.
Also have a great cooked Salsa Verde recipe that's good for canning. If you're
interested in either I can post the recipes.


I would be interested in the recipes, if others are interested you
could post them or, you can email them to me if you wish.

Thanks,
Ross,
Ontario, Canada.
New AgCanada Zone 5b
43º19' North
80º16' West

I've posted them in a new thread.

Ether