I don't know about you all, but my tomatoes and peppers are still
hanging in there which ain't bad seeing I'm in Maine. Add a cucumber,
garlic, and a bit of this and that and gazpacho here we come. Check
out the new page at Kitchen Gardeners International for a real
Andalusian version of the world's favorite cold soup.
http://www.kitchengardeners.org/gazpacho.html