On Mon, 13 Oct 2003 21:20:19 -0400, "Madgardener"
opined:

Anyone have any receipe's for the 3 pounds of ripe, sweet figs I've placed
in the fridge to keep them from spoiling?
madgardener


Mmmm, piece of Brie, maybe some nice wine, or a delicious, really good grape
juice and the dates. Or, you can search online for date nut bread. Then, use a
bit of cream cheese and sip the juice..eat the cheese...you know, run your
plate. A bite of this, a bite of that. Sweet and tart, some salt, your done.

Victoria