"Tash" wrote in message
...
oiorpata say

This recipe makes sweet pickled cucumber, but it only keeps for a few
days.

This recipe is for gerkins, and with dill instead of parsley.

arj recipe try of me Spasibo.

My grandfather used to slice large onoions into very thin rings, and mix
with diagonally sliced cucumber: then a little sea salt and black pepper,
and cover with used pickling vinegar - leave in a cold place for 4 hours &
serve with salad or with meat-and-potato type meals.

unforgets me of what Dr Johnson said of the cucumber: "sliced and served
with vinegar it is fit for nothing"