David D. wrote:

I have a couple of small, colorful, striped gourds that I purchased at the
supermarket. I use them for still-life arrangements, and I would like to
prevent any mold growth while they are drying.

I have read that they should be kept in a dry, warm area with good air
circulation, and sponged with a dilute bleach solution. But I could find
no details on how dilute, or how often to do this.

What do you suggest? What has worked for you?


Definitly not more than 10%.

Some gourds are you better than others and those that are well 'ripened'
in the sun may be more successful.. Some gourds may lose colour when
dried though so its important to dry them away from bright light as this
fades them more.

I have a number of Malabar gourd that I have dried to a thin hard wood..
Some I am keeping as it is and the others I will cut open with a
miniature rotary saw so as to access seeds whislt keeping the overall
shape intact (hopeully). Some often go mouldy during the drying process.
easiest way to proiduce is to grow plenty of you're own.

http://ohioline.osu.edu/hyg-fact/1000/1630.html was useful as was a
search on google.com for How to Dry Gourds

//
Jim