We've grown okra since the 1950's and saving seed is easy. Like FD
indicated, we let the pods mature and dry on the plant. When it
loses all of its green color (is dried), we simply cut the whole pod,
store them in the garage over the entire winter, then in the spring,
just shell the seeds out and plant them.

"Lisa J Gehl" wrote in message news:TMupb.158$PD2.100@fed1read05...
As you see below my name, I'm in Phoenix so the fall season is just
beginning as most seem to be shutting down their gardens.

And during the summer I had MORE than enough okra. When we got tired of
eating it, we pickled them (successfully and for the first time!), and
we froze some (at least 10 lbs worth). So thank goodness the okra is
about finished. My husband is too happy and he absolutely loves okra.
hehe

I've never saved many seeds and wanted to know how you go about it with
okra. Does the size matter for it, meaning if it gets large and woody
can I still take seeds from that? And do you wait till the okra gets
completely dried before taking the seeds out?

Thanks for any help.