dstvns wrote:

It seems to be an extremely easy process to mass produce...simply dump
in a large vat of water and skim the seeds off. Maybe one day we'll
see salted pumpkin seeds on the store shelves

Salted roasted pumpkin seeds are widely available over here - just go to
the Greek/Asian/other-ethniticy food stores.

Henriette

--
Henriette Kress, AHG Helsinki, Finland
Henriette's herbal homepage: http://www.ibiblio.org/herbmed
Best of RHOD: http://www.ibiblio.org/herbmed/rhod