On Wed, 12 Nov 2003 20:41:49 -0600, zhanataya
wrote:

On 11 Nov 2003 09:18:40 -0800, (Rizzo)
wrote:

I disagree!
homemade pumpkin seeds are way more tasty.
and salted seeds are sold in stores.

Clearly I've missed a good bit of this conversation. I'm sitting here
wondering how to make homemade pumpkin seeds.

Newsguy did you say Ann?

zhan

The hardest part is removing the "gunk" from the seeds. Butter a
cookie sheet (or use a cooking spray), spread out the seeds, salt, and
bake at 300 degrees until lightly toasted. Stir the seeds every 20
minutes. My seeds took an hour to dry, then another 20 minutes to
toast.