"Jaques d'Alltrades" wrote in message
...
The message
from (Nick Maclaren) contains these words:

You might like to have a go at Stachys affinis ("Chinese artichoke").
I tried it, and it isn't bad as a nibble, but doesn't like dry
summers.

I bought some artichokes (subterranian) in a shop in Norwich, and they
were long, thumblike, rather small, and very un-knobbly.

Any idea what these were? I've saves them for planting... (When asked,
the assistant said: "Artichokes.")

Did they taste like potatos or artichokes?

Franz