The full history of the Mayflower and Thanksgiving,
http://www.rootsweb.com/~mosmd/
its a big page!

part 5 has the actual feast documented.

quite a feat for only 4 women and 5 teens

.............
For three days the Pilgrims and their Indian guests
gorged themselves on venison, roast duck, goose and
turkey, clams and other shell-fish, succulent eels,
corn bread, hasty pudding, leeks and water-cress and
other "sallet herbes," with wild plums and dried
berries as dessert, all washed down with wine made
of the wild grape. The affair was more like an out-door
barbeque for the entire population, than a family
reunion dinner.
............





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