"Taylors in Japan" wrote:

I'm re posting this on these groups for a wider audience:

I have been growing italian parsley in a small windo box planter and now
have a large bumper crop. Does anyone know of a good method of drying the
parsley and keeping it in as indefinitely as possible?

I have also thought about cleaning it, chopping it and freezing it.

JT

In our experience, dried parsley tastes almost, but not quite, as good
as dried alfalfa. Frozen, on the other hand works well for us.
Others may disagree and, they're free to do so.

Ross.