On Sun, 7 Dec 2003 13:47:19 +0900, "Taylors in Japan"
wrote:

I'm re posting this on these groups for a wider audience:

I have been growing italian parsley in a small windo box planter and now
have a large bumper crop. Does anyone know of a good method of drying the
parsley and keeping it in as indefinitely as possible?

I have also thought about cleaning it, chopping it and freezing it.

JT


I have dried parsley in a food dehydrator then stored it in air-tight
containers for use later. But, there is nothing like having fresh
parsley. It grows during the winter months outdoors, then bolts to
seed the following summer and re-seeds itself.