On Fri, 12 Dec 2003 11:32:48 +0000 (UTC), "Franz Heymann"
wrote:


That way of preparing them leaves them with precisely zero taste.

Not true, I blame old age Franz :-)


Covered with
a cheese sauce and baked in the oven they are even better.

And best of all is the cheese sauce minus the cauli.

and in the Netherlands this avoids the kitchen smelling of pig muck
that they are grown in.
--
Martin