On Tue, 16 Dec 2003 21:03:21 GMT, Jaques d'Alltrades wrote:

The message m
from Tim Challenger "timothy(dot)challenger(at)apk(dot)at" contains
these words:

Well if it's E100, it's only turmeric. Which is pretty common in most
curries.

Close relative of ginger - but it's saffron yellow, so it might do
haddock and cod, but not the bright chestnut kippers or mackerel.

True. But you could just dye them yellow, then burn them a bit. ...
--
Tim.

If the human brain were simple enough that we could understand it, we would
be so simple that we couldn't.