Herbs for the beginner
I am thinking of growing herbs for use in the kitchen.
I am a gardening novice and would appreciate any thoughts / advice on
which would grow well either in or outdoors. I live in N Cheshire on a
heavy clay soil with a "modern" ie smallish garden. Reasonably
sheltered though winds can be strong at times. Space might best be
described as negotiable!
Any thoughts??
Thanks
Neil
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