Your right, assuming no cross-contamination of cow-part-infected chicken
feed with beef calf feed. We're down to that very low minimal risk, but why
take any at all when it can so easily be eliminated by not using those
parts? Granted a probably more expensive protein material would have to be
used, but I doubt it would add that much per pound of poultry, etc. ~ jan

On Tue, 30 Dec 2003 16:02:39 GMT, wrote:

if they were born, raised and turned into steaks since 1997 (?-since the ban in the
US) very safe from BSE. Ingrid

~ jan JJsPond.us wrote:
One does wonder with the short life span of an Angus, just how safe are we?
~ jan


~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~
List Manager: Puregold Goldfish List
http://puregold.aquaria.net/
www.drsolo.com
Solve the problem, dont waste energy finding who's to blame
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~
Unfortunately, I receive no money, gifts, discounts or other
compensation for all the damn work I do, nor for any of the
endorsements or recommendations I make.

~ jan