Quince fruits
"Andy Mabbett" wrote in message
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I have just collected a couple of dozen fruits from my Japanese Quince.
Though they're as hard as bullets, most had fallen to the ground.
Will they ripen, or is that it?
How might I use such a relatively small quantity?
Hi Andy,
Thats the way quince are - hard as a rock, but they soon soften up during the
cooking process.
I make apple & quince crumble with mine. This makes a tangy mixture :~)
Jenny
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