"Andy Mabbett" wrote in message
...
I have just collected a couple of dozen fruits from my Japanese Quince.
Though they're as hard as bullets, most had fallen to the ground.

Will they ripen, or is that it?
How might I use such a relatively small quantity?

Hi Andy,

Thats the way quince are - hard as a rock, but they soon soften up during the
cooking process.

I make apple & quince crumble with mine. This makes a tangy mixture :~)

Jenny