"Ka30P" wrote in message
...

John wrote "we grind our own, otherwise how do you know what is in
it?"

Yesterday I bought ground beef for the first time
since this happened and bought from the butcher's case instead of the
stuff out
on the shelves and I plan to do that from now on.

Why? The meat sources surely could be indentical?

BV.
www.iheartmypond.com