if you got a cuisinart, buy the beef and zap up your own. or use your own grinder....
tastes even BETTER. Ingrid

EROSPAM (Ka30P) wrote:
John wrote "we grind our own, otherwise how do you know what is in it?"
Yesterday I bought ground beef for the first time
since this happened and bought from the butcher's case instead of the stuff out
on the shelves and I plan to do that from now on.


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