In article ,
Stephen Williams wrote:


Quince Fruits.
Should you decide to cook your fruits and produce a jelly then here is a
recipe I have used, passed on from my mum.
4 lb Quince
6pt Water
Rind & Juice of 3 lemons

If you are using japonica, then don't both with the lemons. Japonica
as LASHINGS of acid and sets like a rock just on its own.


Regards,
Nick Maclaren.