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In article m,
Martin Bates writes:
|
| I made chilli "jam" this year. Not sure whether they are fruits or
| vegetables, I guess similar to a tomato.
|
| If anyone wants the recipe - about 80% tomatoes, 20% chillis. Add loads
| of nutmeg, cinnamon, mixed spice, etc. whatever you have. Then make as
| per normal fruit jam, straining off the pulp before adding the sugar.
| It sounds disgusting and tastes very hot before setting, but once set,
| is absolutely delicious. A bit like any red fruit jam, but with a kick
| in the tail.

What sort of chillis and 20% by volume or weight? If they are hot
chillis and it was 20% by weight, that would be quite impressive!


Regards,
Nick Maclaren.