bulb questions
On Sun, 18 Jan 2004 10:06:53 -0500, madgardener wrote:
(I
love cheese, a LOT g)
Just finished some 12-yr old cheddar. Exquisite. It did not even come
close to some 28-yr old cheddar I had in the early 80's. That taste was
beyond description, a once-in-a-lifetime tastebud thrill. Grocery store
variety of aged cheddar is usually 4 years. I think there are laws
against molesting 4-yr olds cheese, at least there should be.
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