Be sure to contact your food bank before you show up with a lot of
perishable goodies. I know our local facility is woefully short of
cooler space. They'd *like* to be able to handle a lot of produce,
fresh dairy, etc., but just don't have the room. There can also be
disposal problems for what goes bad. It can be tough to find ways to
get fresh produce to those who truly need it, but don't give up!

Monique in TX