"martin" wrote in message

Bintjes are best for chips, they aren't at all flowery.

We are looking for a type of potato that bakes well and is flowery. Is
GW the best choice?
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I've just found this site and it has lots of advice and information on all
things about British grown spuds.
I've shown below the URL to download PDF files of the characteristics of
varieties available, and they are worth downloading. :-)

http://www.http://www.potato.org.uk/...ec=446&con=450

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Regards
Bob