Thread: CO2 problems
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Old 07-02-2004, 06:40 PM
Moontanman
 
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Default CO2 problems

It also seems... from
what I've read... that since I have soft water, the yeast will not
last more than a week without the baking soda which acts as a
neutralizer. You've never heard of this?


Nope new one on me but I'm willing to learn.

Moon
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