Ding! We have a winner! The same holds true for other enzyme-rich
fruits like papaya. I hear that figs and kiwis do the same thing.

Monique

Marcella Tracy Peek wrote:

In article ,
Monique Reed wrote:

Trivia question of the day: Why does the Jell-o box say not to use
fresh pineapple?

Fresh pineapple contains an enzyme that will prevent the jello from
jelling. The enzyme cannot withstand heat so canned pineapple is ok.

marcella


Hope this helps,
M. Reed
Texas A&M

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