il 9 Feb 2004 17:06:25 -0800, (rose) ha
scritto:

You bet! Removing seeds & membrane significantly removes the fire.
Geez, you're having summer and we're having winter here.

"Loki" wrote in message
...
We've had a pretty useless summer so far, maybe all the
cloud has killed the heat. Mind you, I did scrape off the seeds and
membrane, maybe that made a difference. :-)

Not much of a summer to be sure, It's the cloudiest, humidist summer
I can remember ever. The grass should be brown but it's lush and
green. And the weeds love it! We're moving into autumn so those
peppers are ripening nicely.

But it's funny, my mild yellow ones are hot without seeds still, but
the jalapenos have a creamy flavour when cooked slowly and deseeded,
I haven't been brave enough to eat one seeds and all. I do have some
smaller triangular little peppers (dunno what they are) and they are
HOT. BTW Do all peppers go through a black stage before ripening?

--
Cheers,
Loki [ Brevity is the soul of wit. W.Shakespeare ]