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Quince
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10-02-2004, 11:44 PM
Jaques d'Alltrades
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Quince
The message
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(Alastair) contains these words:
My recipe book suggests having it with cold meat. Would anyone care to
elaborate...
Well, good with roast as well instead of redcurrant jelly with lamb.
Really excellent with goat or venison.
--
Rusty
Open the creaking gate to make a horrid.squeak, then lower the foobar.
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