In article ,
Christopher Norton writes:
|
| Surprised the Habs never came good. I had some in one of those mini
| greenhouse things on a brick patio and they worked out pretty good.
| Uneatable because of the heat factor but I did get a crop.

They didn't seem to like the temperature and humidity variations.
I got a crop of sorts - just a very poor one.

I don't find them all that hot, especially the ones I grew, though
I have a fairly high threshhold. I don't like their flavour much,
as I find it rather metallic and medicinal (as well as feeble).


Regards,
Nick Maclaren.