Birds Eye Chillis
In article ,
Christopher Norton writes:
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| Surprised the Habs never came good. I had some in one of those mini
| greenhouse things on a brick patio and they worked out pretty good.
| Uneatable because of the heat factor but I did get a crop.
They didn't seem to like the temperature and humidity variations.
I got a crop of sorts - just a very poor one.
I don't find them all that hot, especially the ones I grew, though
I have a fairly high threshhold. I don't like their flavour much,
as I find it rather metallic and medicinal (as well as feeble).
Regards,
Nick Maclaren.
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