Ken Anderson said:

I ordered "Bulgarian Carrot Hot Pepper" seeds form Park's. Is anyone familiar
with it? Actually, what I'm hoping to find is a hot pepper that has a
berry-like fruitiness to it, but without the high heat. As an example, Thai
Hot has a delicious fruity flavor to it when you first bite it. But about two
seconds later the heat overtakes your senses. Maybe such a thing doesn't
exist?

I grew these. They were quite hot, but had a nice flavor underneath that.

'Fooled You' has the underlying flavor of a jalapeno without the heat.
This year I'm trying out 'Aji Dulce #2' which is a heatless (or nearly heatless)
habanero.

Both are available from Tomato Growers Supply. http://www.tomatogrowers.com
--
Pat in Plymouth MI ('someplace.net' is comcast)

Any technology distinguishable from magic is insufficiently advanced.
(attributed to Don Marti)