My favorite, fruity, not too hot pepper is the Datil pepper. These are grown
commercially in St. Augustine, FL. My husband and I travel there from
Atlanta every year just to buy the plants. You can buy the plants online
also (try The Chili Woman), but they tend to run out of them quickly. I
grow them in pots and take them in over the winter. I get at least two
seasons out of each plant.

"Ken Anderson" wrote in message
I ordered "Bulgarian Carrot Hot Pepper" seeds form Park's. Is anyone
familiar
with it? Actually, what I'm hoping to find is a hot pepper that has a
berry-like fruitiness to it, but without the high heat.