The message
from "ajr" contains these words:


I'm sure that I must have sampled sorrel at some point, however I must admit
that I have no idea, off the top of my head, what it tastes like!

What is its flavour? Nick mentioned earlier that it was good with "fat
meat", so I assumed that it would have a sage like flavour, but (presumably)
if it compliments fish as well it is a lot more 'delicate'.

Nothing like sage. It's more acid, like a sharp spinach.

Janet.