On 10 Apr 2004 22:12:25 GMT, (Surfgeotwo) opined:

has anyone tried these? is it worth it?

i amgrowing zuccini for my first time. the flowers are still twisted up and
havent opened yet,and they feel so delicate i would think i would need at least
100 to be worth eating.

not to mention that by eating thje flowers you wont get any zuccini. just
curios on any thoughts, perhaps my plant will be so prolofic that we can eat
some flowers and still have fruits to harvest?

My grandmother used to make a batter of eggs, milk and flour and deep fry them
hot and serve them. My uncles and father could eat as many as she could cook.
She grew zooks just for the flowers.