I think it's an alberta spruce planted about 20 years ago.... about
25% got cooked... thanks (it looks pretty bad all brown)


On Sat, 10 Apr 2004 14:23:34 -0400, "Mike LaMana"
fake@MikeatHeartwoodConsultingdotnet wrote:

What kind of pine? Planted or native?? What percent of the green foliage got
toasted???