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fried zuccini flowers??
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11-04-2004, 09:02 PM
Jim Elbrecht
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fried zuccini flowers??
(Pen) wrote:
Are you deep frying them?
Yes- sort of. Probably an inch or 2 of oil in my heavy frying pan. I
do end up turning them. Never tried the bona fide deep-fryer to see
if they'd need turning there.
What temperature is the oil?
Very hot? Sorry-- I do it by feel, but sometimes I'll drop a pea
sized drop of batter in & if it sizzles when it hits & browns within a
minute of so, then the oil is hot.
Frying pan
isn't working out for me. Thank you in advance for reply.
Keep trying-- the end result is worth it.
Jim
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fried zuccini flowers??