The local garden supply has clear, ridged plastic covers, about a foot
wide and high that are sold to cover newly-planted tomato plants.
The instructions tell me to leave the cover on until the plant
has "filled" the cover. They didn't estimate how many days
this could take. A picture would be nice.

It can hit 90Deg here in early May and I assume that if I didn't get
to pulling the covers off it would cook the plants.

Does anyone have any experience with these things ?




--
Al Dykes
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adykes at p a n i x . c o m