il Mon, 19 Apr 2004 08:48:30 -0600, Janice ha scritto:

On 16 Apr 2004 08:24:46 +1200, "Loki" wrote:

il Wed, 14 Apr 2004 23:30:16 -0600, Janice ha scritto:

oh.. what's a silverbeet?

Chard to you :-) we also use it for spinach too. because we never
used to have that commonly. But now we can get bok choy and lots of
differents greens including real spinach.

Ohhhhhh, taste kind of soapy .. but at least they have them in
gorgeous colors now.. yellow, orange, pink, red and kind of blushes
between them. ;-)

Soapy? Have they bred the tannic flavour out? I've got a bunch of
those coloured ones patiently waiting for me to plant them out,
eventually ...
--
Cheers,
Loki [ Brevity is the soul of wit. W.Shakespeare ]