On Fri, 23 Apr 2004 18:41:58 +0100, Alan Gould wrote:

Outdoor grown rhubarb, whether for fresh eating or for freezing is
at its best during April and May.

Eh? I don't think ours has dared poke its head above ground level yet!

--
Cheers Dave.
Nr Garrigill, Cumbria. 421m ASL. pam is missing e-mail