In article om, Dave
Liquorice writes
On Fri, 23 Apr 2004 18:41:58 +0100, Alan Gould wrote:

Outdoor grown rhubarb, whether for fresh eating or for freezing is
at its best during April and May.

Eh? I don't think ours has dared poke its head above ground level yet!

he's from down south. Their climate is different there ;-)

Our rhubarb emerged about two days ago
--
Kay Easton

Edward's earthworm page:
http://www.scarboro.demon.co.uk/edward/index.htm