Indoor herb garden
Hi all,
I'm planning on taking a shelf from my bookshelf and installing some floros
on the underside of the shelf and starting a little herb garden in the
kitchen. Has anyone done anything similar, I'd like some pointers if anyone
has.
I plan on growing basil, chives, parsley, lavendar, and thyme.
How many hours per day should I leave the lights on?
Would it be easier to install the light to the shelf and move the plants to
the light or the other way around?
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