martin3/5/04 8:37
On Sun, 2 May 2004 23:42:55 +0100, Jaques d'Alltrades
wrote:
snip
I used to molish a pressed goat cheese using pot marigold petals.
Nasturtium flowers are excellent in salads, as are borage flowers.
and battered marrow flowers? Some Italians grow marrows only for their
flowers.
I think that's one of my favourite Italian dishes - IIRC, they're stuffed
with ricotta cheese and then fried.
--
Sacha
(remove the weeds to email me)