Nick Wagg4/5/04 9:52
"Sacha" wrote in message
. uk...
Those have gone into the recipe file, thank you! Though the second one
gave
me a frisson d'horreur in advocating the use of peanut oil instead of
olive
oil!
Perhaps because peanut oil has a much higher boiling point than
olive oil, which is why it is the preferred oil for stir frying.
I doubt you'd find Italians cooking an Italian speciality in peanut oil,
though! ;-)
--
Sacha
(remove the weeds to email me)